Tamatar-Pyaz Ki Sabzi | Onion-Tomato Veggie Recipe

Name: Tamatar-Pyaz Ki Sabzi | Onion-Tomato Veggie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: onions :2 nos, finely choppedTomatoes : 2 nos, roughly chopped; garlic : 1 tbsp chopped; jeera cumin seeds : 1/2 tbsp; green chillies Finely Chopped, : 1 no, you can increase the chillies as per as your taste; coriander powder; chilli powder; turmeric powder; salt to Taste; garam masala powder; coriander leaves Chopped, to garnish; oil Food

Servings: persons

onions :2 nos, finely choppedTomatoes : 2 nos, roughly chopped
garlic : 1 tbsp chopped
jeera cumin seeds : 1/2 tbsp
green chillies Finely Chopped, : 1 no, you can increase the chillies as per as your taste
coriander powder
chilli powder
turmeric powder
salt to Taste
garam masala powder
coriander leaves Chopped, to garnish
oil Food

1
Peel the onions, wash it and finely chopped and keep it aside. Do same thing with the tomatoes (wash it and chopped).
2
Heat oil in a pan/Kadai/wok. Add cumin seeds, after crackling seeds, add chopped green chillies and garlic. Add chopped onions, saute for few minutes till onion becomes transparent.
3
Add tomatoes and all Indian spices like Salt, turmeric powder, red chilli powder, coriander powder and Mix it well with spices.
4
Cover the Kadai for few minutes till all ingredients mixing with each other or tomatoes becomes soft. Once tomatoes soft, sprinkle garam masala powder, mix it.
5
Turn the flame off and your Tamatar-Pyaz ki Sabzi is ready to serve. Garnish with chopped Coriander leaves.
6
Serve with chapatti, paratha's or any bread.

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: onions :2 nos, finely choppedTomatoes : 2 nos, roughly chopped, garlic : 1 tbsp chopped, jeera cumin seeds : 1/2 tbsp, green chillies Finely Chopped, : 1 no, you can increase the chillies as per as your taste, and more.

Yes, Tamatar-Pyaz Ki Sabzi | Onion-Tomato Veggie falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tamatar-Pyaz Ki Sabzi | Onion-Tomato Veggie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions