Saucy Nepalese Spice Cauliflower and Potatoes (a spin on Aloo Gobi)

1. 1

   Prepare rice according to package directions.

2. 2

   Heat olive in a saute pan over medium heat.

3. 3

   Add garlic and ginger and cook until fragrant, 1-2 minutes.

4. 4

   Add the serrano pepper and cook another 2-3 minutes, until softened.

5. 5

   Add the garam masala and turmeric and cook 1-2 minutes.

6. 6

   To the pan add the potatoes, cauliflower, water, tomatoes, tomato paste, and honey.

7. 7

   Reduce heat to medium and cook 15-20 minutes until the vegetables have softened.

8. 8

   Add the greek yogurt and season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.