How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-And-Cheese Puff?

You need 7 ingredients. The key ingredients include: butter, for baking dish, 3 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry, 1 ½ cups half-and-half, 3 large eggs, lightly beaten, and more.

Is Spinach-And-Cheese Puff suitable as vegetarian?

Yes, Spinach-And-Cheese Puff falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-And-Cheese Puff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-And-Cheese Puff Recipe

Name: Spinach-And-Cheese Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter, for baking dish; 3 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry; 1 ½ cups half-and-half; 3 large eggs, lightly beaten; 1 ½ cups coarsely grated gruyere cheese (about 6 ounces); coarse salt and pepper; ¼ teaspoon ground nutmeg

Try this homemade Spinach-And-Cheese Puff recipe the whole family will love. Made with butter, eggs, gruyere cheese and salt. Easy step-by-step instruct…

This Spinach-And-Cheese Puff relies on simple, everyday ingredients such as butter, for baking dish, half-and-half, large eggs, lightly beaten and coarse salt and pepper. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

butter, for baking dish
3 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
1 ½ cups half-and-half
3 large eggs, lightly beaten
1 ½ cups coarsely grated gruyere cheese (about 6 ounces)
coarse salt and pepper
¼ teaspoon ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Spinach-And-Cheese Puff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions