How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-And-Cheese Puff?

You need 7 ingredients. The key ingredients include: butter, for baking dish, 3 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry, 1 ½ cups half-and-half, 3 large eggs, lightly beaten, and more.

Is Spinach-And-Cheese Puff suitable as vegetarian?

Yes, Spinach-And-Cheese Puff falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-And-Cheese Puff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-And-Cheese Puff Recipe

Name: Spinach-And-Cheese Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter, for baking dish; 3 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry; 1 ½ cups half-and-half; 3 large eggs, lightly beaten; 1 ½ cups coarsely grated gruyere cheese (about 6 ounces); coarse salt and pepper; ¼ teaspoon ground nutmeg

Spinach-And-Cheese Puff – a delicious recipe with butter, eggs, gruyere cheese, salt, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

butter, for baking dish
3 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
1 ½ cups half-and-half
3 large eggs, lightly beaten
1 ½ cups coarsely grated gruyere cheese (about 6 ounces)
coarse salt and pepper
¼ teaspoon ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Vegetarian

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Spinach-And-Cheese Puff

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