How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Balls with Peppercorn Mustard Sauce?

You need 11 ingredients. The key ingredients include: 2 (10 ounce) packages frozen spinach, thawed and squeezed dry, 1 ½ cups herb stuffing mix, 1 (5 ounce) piece parmesan cheese, grated, ½ cup butter, melted, and more.

Is Spinach Balls with Peppercorn Mustard Sauce suitable as vegetarian?

Yes, Spinach Balls with Peppercorn Mustard Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Balls with Peppercorn Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Balls with Peppercorn Mustard Sauce Recipe

Name: Spinach Balls with Peppercorn Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen spinach, thawed and squeezed dry; 1 ½ cups herb stuffing mix; 1 (5 ounce) piece parmesan cheese, grated; ½ cup butter, melted; 4 scallions, finely chopped; 3 eggs, whisked; 1 pinch nutmeg; 1 teaspoon brine or 1 teaspoon water packed green peppercorn, drained and crushed; ¼ cup Dijon mustard; 1 cup mayonnaise; 1 clove garlic, minced

Spinach Balls with Peppercorn Mustard Sauce

Eats Now Editorial Team · 849 kcal · Vegetarian

Spinach Balls with Peppercorn Mustard Sauce – a delicious recipe with frozen spinach, herb stuffing mix, parmesan cheese, butter, scallions, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Balls with Peppercorn Mustard Sauce

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