Sweet, Savory Roasted Artichokes in a Foil Pouch

1. 1

   Mix and Bake -- On a large sheet of heavy duty foil, add the artichokes and shallot.

2. 2

   Then in a small measuring cup, add the garlic, olive oil, vinegar, brown sugar, salt and pepper and mix well.

3. 3

   Pour the dressing over the artichokes and top with the fresh basil.

4. 4

   Fold up the pouch like a package and bake at 425 for 20 minutes.

5. 5

   It is that easy.

6. 6

   Perfect easy side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.