Tamarind Ketchup

Name: Tamarind Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp veg oil; 1/2 c shallots; 6 roughly chopped garlic; 2 Tbsp peeled ginger; 1/4 of a red jalapeno; Pinch of salt; 3 Tbsp tamarind puree; 1/4 c crushed tomatoes; 1tbsp fish sauce; 1 Tbsp soy sauce; 2 Tbsp Palm sugar; 2 tsp fresh lime juice

Eats Now Editorial Team · 297 kcal · Seafood

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Tamarind Ketchup – a delicious recipe with oil, shallots, garlic, ginger, salt, tamarind. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp veg oil
1/2 c shallots
6 roughly chopped garlic
2 Tbsp peeled ginger
1/4 of a red jalapeno
Pinch of salt
3 Tbsp tamarind puree
1/4 c crushed tomatoes
1tbsp fish sauce
1 Tbsp soy sauce
2 Tbsp Palm sugar
2 tsp fresh lime juice

1
Heat oil, add first five ingredients and caramelize. About 1o min. Add the remaining ingredients and cook for about 12 min, until thick. Puree until smooth and add salt and sugar to taste.
2
Toss with whole crab and chopped cilantro- serve crab with more of the ketchup for dipping.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp veg oil, 1/2 c shallots, 6 roughly chopped garlic, 2 Tbsp peeled ginger, and more.

Yes, Tamarind Ketchup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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