Vegetable Tuna Salad

Name: Vegetable Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can tuna; 1 c. frozen peas; 1/2 c. diced celery; 3 hard-cooked eggs; 3 Tbsp. lemon juice; 1/2 c. diced onion; 1/2 c. sliced olives; 1 c. cooked macaroni; 1/2 c. Miracle Whip; salt and pepper (if desired)

Eats Now Editorial Team · Seafood

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Vegetable Tuna Salad – a delicious recipe with tuna, frozen peas, celery, eggs, lemon juice, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tuna
1 c. frozen peas
1/2 c. diced celery
3 hard-cooked eggs
3 Tbsp. lemon juice
1/2 c. diced onion
1/2 c. sliced olives
1 c. cooked macaroni
1/2 c. Miracle Whip
salt and pepper (if desired)

1
Combine flaked tuna, vegetables, chopped eggs and macaroni. Blend Miracle Whip and lemon juice.
2
Toss lightly with tuna mixture.
3
Use more salad dressing, if necessary.
4
Chill thoroughly.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can tuna, 1 c. frozen peas, 1/2 c. diced celery, 3 hard-cooked eggs, and more.

Yes, Vegetable Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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