How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish In Creole Sauce?

You need 8 ingredients. The key ingredients include: 1 lb. fish fillets, 1 medium onion, sliced thin, 1 small bell pepper, sliced thin, 2 Tbsp. butter, and more.

Is Baked Fish In Creole Sauce suitable as seafood?

Yes, Baked Fish In Creole Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish In Creole Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish In Creole Sauce Recipe

Name: Baked Fish In Creole Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fish fillets; 1 medium onion, sliced thin; 1 small bell pepper, sliced thin; 2 Tbsp. butter; dash of Tabasco sauce; 1 can condensed tomato soup; 1 tsp. apple cider vinegar; pepper and salt to taste

Baked Fish In Creole Sauce – a delicious recipe with fish fillets, onion, bell pepper, butter, Tabasco sauce, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fish fillets
1 medium onion, sliced thin
1 small bell pepper, sliced thin
2 Tbsp. butter
dash of Tabasco sauce
1 can condensed tomato soup
1 tsp. apple cider vinegar
pepper and salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Seafood

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Baked Fish In Creole Sauce

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