Shrimp Florentine Recipe

Name: Shrimp Florentine
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. frozen, shelled shrimp; 1 (10 oz.) pkg. frozen chopped spinach; 1 packet Butter Buds; 3 Tbsp. flour; 2 c. skim milk; 1 (4 oz.) pkg. Egg Beaters; 1/4 to 1/2 tsp. nutmeg; 2 tsp. chopped parsley; 2 tsp. minced onion; 1/4 c. grated Parmesan cheese (optional); freshly ground pepper to taste; salt to taste (optional)

Servings: persons

1 lb. frozen, shelled shrimp
1 (10 oz.) pkg. frozen chopped spinach
1 packet Butter Buds
3 Tbsp. flour
2 c. skim milk
1 (4 oz.) pkg. Egg Beaters
1/4 to 1/2 tsp. nutmeg
2 tsp. chopped parsley
2 tsp. minced onion
1/4 c. grated Parmesan cheese (optional)
freshly ground pepper to taste
salt to taste (optional)

1
Thaw shrimp.
2
Set aside to drain on paper towels. Thaw spinach.
3
Press out as much water as possible. Make a white sauce of flour, milk and Butter Buds. Stir in Egg Beaters.
4
Heat.
5
The sauce should be thick.
6
If not, thicken before proceeding.
7
Season to taste with salt and pepper.
8
Add nutmeg, parsley and onion. Stir in well-drained spinach.
9
Spray a shallow baking dish with Pam.
10
Put 3/4 of spinach mixture in the dish.
11
Arrange raw shrimp on top in a decorative pattern.
12
Garnish with remaining sauce, taking care to leave some of the shrimp exposed.
13
Sprinkle with Parmesan cheese if desired.
14
Bake in a 400u00b0 oven for about 20 minutes.
15
The sauce should be bubbling, the shrimp pink. Overcooking will make the shrimp tough.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. frozen, shelled shrimp, 1 (10 oz.) pkg. frozen chopped spinach, 1 packet Butter Buds, 3 Tbsp. flour, and more.

Yes, Shrimp Florentine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Florentine

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