How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tamarind Fish Curry?

You need 16 ingredients. The key ingredients include: 160 g shallots, candlenuts, 12 g galangal (lengkuas), 6 g peeled garlic, and more.

Is Tamarind Fish Curry suitable as seafood?

Yes, Tamarind Fish Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tamarind Fish Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamarind Fish Curry Recipe

Name: Tamarind Fish Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 160 g shallots; candlenuts; 12 g galangal (lengkuas); 6 g peeled garlic; 3 stalks lemongrass (sliced); 8 g fresh turmeric or 2 teaspoons turmeric powder; dried chili (soaked in hot water for 15 minutes and drained); 16 g asian shrimp paste (belachan); ½ cup oil; 3 tablespoons tamarind pulp; 2 ½ cups water; salt; sugar (optional); 1 bud ginger flour (finely chopped); 800 g stingray (sliced); 8 -10 ladyfingers (steamed)

Try this homemade Tamarind Fish Curry recipe the whole family will love. Made with shallots, candlenuts, garlic and stalks lemongrass. Easy step-by-step…

This Tamarind Fish Curry relies on simple, everyday ingredients such as shallots, candlenuts, galangal (lengkuas) and peeled garlic. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tamarind Fish Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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