Tamarind Chicken With Almond Pilaf Recipe

Name: Tamarind Chicken With Almond Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 pounds chicken pieces mixed; 1/4 cup mango chutney; 1/4 cup tamarind paste; 1 tablespoon vegetable oil; 2 cloves garlic minced; 2 red chilies small, finely chopped; 2 teaspoons fresh ginger finely grated; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon Garam Masala; 1/2 tablespoon olive oil; 1 onion finely chopped; 3 1/2 ounces basmati rice; 3 cups vegetable stock; 2 1/2 ounces peas; 1/4 cup currants; 1/4 cup sliced almonds; lime wedges to serve

Servings: persons

4 1/2 pounds chicken pieces mixed
1/4 cup mango chutney
1/4 cup tamarind paste
1 tablespoon vegetable oil
2 cloves garlic minced
2 red chilies small, finely chopped
2 teaspoons fresh ginger finely grated
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon Garam Masala
1/2 tablespoon olive oil
1 onion finely chopped
3 1/2 ounces basmati rice
3 cups vegetable stock
2 1/2 ounces peas
1/4 cup currants
1/4 cup sliced almonds
lime wedges to serve

1
Preheat oven to 350u00b0F.
2
Arrange chicken in a baking dish. Whisk together mango chutney, tamarind paste, vegetable oil, garlic, chilies, ginger and spices. Brush chicken with mixture. Roast for 40-45 mins, or until cooked through, basting occasionally.
3
Meanwhile, to make the almond pilaf, heat oil in a saucepan over high heat. Saute onion for 2-3 mins, until tender. Stir in rice. Add stock and bring to a boil. Reduce heat to low and simmer, covered, for 10-12 mins, until liquid is absorbed and rice is tender. Remove from heat. Stir in peas, currants and almonds. Cover and let rest for 5 mins. Serve chicken over almond pilaf with lime wedges on the side.

1091

kcal

Calories

Fat

Carbs

165

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 1/2 pounds chicken pieces mixed, 1/4 cup mango chutney, 1/4 cup tamarind paste, 1 tablespoon vegetable oil, and more.

Yes, Tamarind Chicken With Almond Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamarind Chicken With Almond Pilaf

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