How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tamarind Chicken With Almond Pilaf?

You need 18 ingredients. The key ingredients include: 4 1/2 pounds chicken pieces mixed, 1/4 cup mango chutney, 1/4 cup tamarind paste, 1 tablespoon vegetable oil, and more.

Is Tamarind Chicken With Almond Pilaf suitable as meat & poultry?

Yes, Tamarind Chicken With Almond Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tamarind Chicken With Almond Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamarind Chicken With Almond Pilaf Recipe

Name: Tamarind Chicken With Almond Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 pounds chicken pieces mixed; 1/4 cup mango chutney; 1/4 cup tamarind paste; 1 tablespoon vegetable oil; 2 cloves garlic minced; 2 red chilies small, finely chopped; 2 teaspoons fresh ginger finely grated; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon Garam Masala; 1/2 tablespoon olive oil; 1 onion finely chopped; 3 1/2 ounces basmati rice; 3 cups vegetable stock; 2 1/2 ounces peas; 1/4 cup currants; 1/4 cup sliced almonds; lime wedges to serve

Try this homemade Tamarind Chicken With Almond Pilaf recipe the whole family will love. Made with chicken, mango, tamarind paste and vegetable oil. Easy…

This Tamarind Chicken With Almond Pilaf relies on simple, everyday ingredients such as chicken pieces mixed, mango chutney, tamarind paste and vegetable oil. It comes together quickly and makes 4 servings, at about 1091 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1091

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tamarind Chicken With Almond Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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