How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sam'S Meatballs (Big Batch For Freezing)?

You need 9 ingredients. The key ingredients include: 5 lbs lean ground beef, 2 (1 ounce) packages onion soup mix, 2 tablespoons soy sauce, 2 tablespoons Worcestershire sauce, and more.

Is Sam'S Meatballs (Big Batch For Freezing) suitable as meat & poultry?

Yes, Sam'S Meatballs (Big Batch For Freezing) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sam'S Meatballs (Big Batch For Freezing)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sam'S Meatballs (Big Batch For Freezing) Recipe

Name: Sam'S Meatballs (Big Batch For Freezing)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs lean ground beef; 2 (1 ounce) packages onion soup mix; 2 tablespoons soy sauce; 2 tablespoons Worcestershire sauce; 1 teaspoon seasoning salt; 1/2 teaspoon hickory smoke salt; 1/2 teaspoon pepper; 1/4 cup parmesan cheese; 2 eggs, beaten

Try this homemade Sam'S Meatballs (Big Batch For Freezing) recipe the whole family will love. Made with lean ground beef, onion soup, soy sauce and Worc…

This Sam'S Meatballs (Big Batch For Freezing) relies on simple, everyday ingredients such as lean ground beef, soy sauce, worcestershire sauce and seasoning salt. It comes together quickly and makes 4 servings, at about 1569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 lbs lean ground beef
2 (1 ounce) packages onion soup mix
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 teaspoon seasoning salt
1/2 teaspoon hickory smoke salt
1/2 teaspoon pepper
1/4 cup parmesan cheese
2 eggs, beaten

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Quick Info

Servings
4 servings
Calories
1569 kcal
Category
Meat & Poultry

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