How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sam'S Meatballs (Big Batch For Freezing)?

You need 9 ingredients. The key ingredients include: 5 lbs lean ground beef, 2 (1 ounce) packages onion soup mix, 2 tablespoons soy sauce, 2 tablespoons Worcestershire sauce, and more.

Is Sam'S Meatballs (Big Batch For Freezing) suitable as meat & poultry?

Yes, Sam'S Meatballs (Big Batch For Freezing) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sam'S Meatballs (Big Batch For Freezing)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sam'S Meatballs (Big Batch For Freezing) Recipe

Name: Sam'S Meatballs (Big Batch For Freezing)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs lean ground beef; 2 (1 ounce) packages onion soup mix; 2 tablespoons soy sauce; 2 tablespoons Worcestershire sauce; 1 teaspoon seasoning salt; 1/2 teaspoon hickory smoke salt; 1/2 teaspoon pepper; 1/4 cup parmesan cheese; 2 eggs, beaten

Sam'S Meatballs (Big Batch For Freezing) – a delicious recipe with lean ground beef, onion soup, soy sauce, Worcestershire sauce, salt, hickory smoke salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lbs lean ground beef
2 (1 ounce) packages onion soup mix
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 teaspoon seasoning salt
1/2 teaspoon hickory smoke salt
1/2 teaspoon pepper
1/4 cup parmesan cheese
2 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1569 kcal
Category
Meat & Poultry

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Sam'S Meatballs (Big Batch For Freezing)

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