Sirloin Steak Filipino-Style (Bistek Tagalog)

1. 1

   Marinate the beef in half of the lime juice for 30 minutes.

2. 2

   Heat the oil in a frying pan and saute the onion until lightly browned. Set aside.

3. 3

   Drain the marinated beef slices and reserved the lime juice. Saute the beef in the same frying pan for 1-2 minutes on each side. Combine the remaining lime juice, soy sauce and water. Pour into the frying pan with the reserved lime juice.

4. 4

   Return the reserved onion rings to the pan and simmer for 1-2 minutes. Serve hot with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.