Spanish Pork Recipe

Name: Spanish Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon mustard (20ml); 1 garlic clove, crushed; 1 tablespoon baby capers, rinsed, drained; 8 pimento stuffed olives, sliced; 1 tablespoon flat leaf parsley, chopped; 1 lemon, juice and zest of; 1 1/2 tablespoons olive oil (30ml); pepper; 2 tablespoons warm water (40ml); 350 g pork fillets, trimmed

Servings: persons

1 tablespoon mustard (20ml)
1 garlic clove, crushed
1 tablespoon baby capers, rinsed, drained
8 pimento stuffed olives, sliced
1 tablespoon flat leaf parsley, chopped
1 lemon, juice and zest of
1 1/2 tablespoons olive oil (30ml)
pepper
2 tablespoons warm water (40ml)
350 g pork fillets, trimmed

1
Preheat oven to 180u00b0C.
2
To make sauce, whisk together mustard, garlic, capers, olives, parsley, zest, juice, 1 tablespoon olive oil, pepper to taste with 2 tablespoons warm water.
3
Heat remaining oil in an oven proof pan over high heat and cook pork, turning, for about 5 minutes until golden.
4
Place pan in oven for 5 minutes until pork is cooked through.
5
Rest pork for 5 minutes.
6
Drizzle with the sauce and serve.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon mustard (20ml), 1 garlic clove, crushed, 1 tablespoon baby capers, rinsed, drained, 8 pimento stuffed olives, sliced, and more.

Yes, Spanish Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Pork

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