How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Pork?

You need 10 ingredients. The key ingredients include: 1 tablespoon mustard (20ml), 1 garlic clove, crushed, 1 tablespoon baby capers, rinsed, drained, 8 pimento stuffed olives, sliced, and more.

Is Spanish Pork suitable as meat & poultry?

Yes, Spanish Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spanish Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Pork Recipe

Name: Spanish Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon mustard (20ml); 1 garlic clove, crushed; 1 tablespoon baby capers, rinsed, drained; 8 pimento stuffed olives, sliced; 1 tablespoon flat leaf parsley, chopped; 1 lemon, juice and zest of; 1 1/2 tablespoons olive oil (30ml); pepper; 2 tablespoons warm water (40ml); 350 g pork fillets, trimmed

Try this homemade Spanish Pork recipe the whole family will love. Made with garlic, baby capers, olives and flat leaf parsley. Easy step-by-step instruc…

This Spanish Pork relies on simple, everyday ingredients such as mustard (20ml), garlic clove, crushed, baby capers, rinsed, drained and flat leaf parsley, chopped. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanish Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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