Canadian Bacon With Maple Glaze (Basic Recipe)

1. 1

   Preheat oven to 300u00b0F (150u00b0C).

2. 2

   Combine vinegar, maple syrup, and brown sugar in a bowl. Set aside.

3. 3

   Slice Canadian bacon about 1/2-inch thick. Arrange the slices in a casserole or baking dish, and spoon the syrup mixture over the slices.

4. 4

   Bake for 30 minutes. Serve hot or at room temperature. (To serve as a snack, cut slices into bite-sized pieces and serve with toothpicks.).

* Per serving · 4 servings · Values may vary.

No additional tips available.