Tamari and Maple Syrup Beef on Soba Noodles Recipe

Name: Tamari and Maple Syrup Beef on Soba Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 675 g chuck roast, cut in 4 pieces; 2 tablespoons olive oil; 1 onion, chopped; ½ teaspoon red pepper flakes; ½ teaspoon pepper, crushed; ½ teaspoon coriander seed, crushed; ½ cup maple syrup; ½ cup tamari soy sauce; ½ cup chicken broth; 1 red pepper, diced; 12 lb soba noodles; 3 cups sugar snap peas, halved; 2 tablespoons vegetable oil; 4 garlic cloves, chopped; 2 tablespoons unsalted cashews, roasted, chopped; 2 tablespoons cilantro, chopped

Servings: persons

675 g chuck roast, cut in 4 pieces
2 tablespoons olive oil
1 onion, chopped
½ teaspoon red pepper flakes
½ teaspoon pepper, crushed
½ teaspoon coriander seed, crushed
½ cup maple syrup
½ cup tamari soy sauce
½ cup chicken broth
1 red pepper, diced
12 lb soba noodles
3 cups sugar snap peas, halved
2 tablespoons vegetable oil
4 garlic cloves, chopped
2 tablespoons unsalted cashews, roasted, chopped
2 tablespoons cilantro, chopped

1
Preheat oven at 325F(170C).
2
In a dutch oven, heat oil and brown the meat on each side.
3
Season with pepper.
4
Remove from pot.
5
In same the pot, add onion and saute until golden brown adding oil if necessary.
6
Add spices and cook 1 minute.
7
Add meat and remaining ingredients.Bring to boil.
8
Cover and bake in oven for 2.5 hours or until meat is tender.
9
Cook noodles in pot of boiling salted water.
10
Drain and add a bit of oil to the noodles.
11
Reserve.
12
Saute sugar snap peas in oil until they are slightly cripsy.
13
Season with salt and pepper.
14
Add garlic and cook 1 minute.
15
Add noodles and cook to reheat.
16
To serve, distribute the noodles amongst 4 bowls.
17
Add meat and coat with sauce.
18
Garnish with cashew nuts and cilantro.

6074

kcal

Calories

Fat

1216

Carbs

195

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 675 g chuck roast, cut in 4 pieces, 2 tablespoons olive oil, 1 onion, chopped, ½ teaspoon red pepper flakes, and more.

Yes, Tamari and Maple Syrup Beef on Soba Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tamari and Maple Syrup Beef on Soba Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions