Rigatoni With Spicy Italian Salami

1. 1

   Preheat oven to 375F Plave tomatoes on baking sheet, drizzle with 2 teaspoons olive oil and salt and pepper.

2. 2

   Roast for about 8 minutes.

3. 3

   Remove from heat and cool.

4. 4

   Bring pot of salted water to a boil.

5. 5

   Heal the remaining 3 teaspoons of oil in a large saute pan over medium heat.

6. 6

   Add salami, cook for 30 seconds on each side.

7. 7

   Remove salami from pan and reserve.

8. 8

   Return pan to the heat, add garlic and saute.

9. 9

   Add tomatoes, saute for 3 minutes.

10. 10

    Add wine, simmer for about 3 minutes.

11. 11

    Add olives and capers.

12. 12

    Bring mixture to a simmer and add the salami and parsley.

13. 13

    Meanwhile, cook pasta in boiling water for 8 minutes, until al dente.

14. 14

    Drain and toss it in the pan with the sauce.

15. 15

    Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.