Orzo Soup Recipe

1. 1

   Bring the broth to a boil in a large saucepan.

2. 2

   Add the orzo and cook until just tender - about ten minutes.

3. 3

   Stir in the chopped spinach.

4. 4

   In the meantime, heat the tomatoes, red pepper flakes and a splash of extra virgin olive oil in a separate saucepan.

5. 5

   Taste, and salt a bit if needed.

6. 6

   Just before serving, Slowly pour the egg whites into the soup, stirring quickly with a whisk.

7. 7

   The whites should take on a raggy appearance.

8. 8

   Taste and add more salt if needed.

9. 9

   Serve the soup in individual bowls, with each serving topped with a generous spoonful of tomatoes, a drizzle of olive oil, and dusting of cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.