How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Pasta Salad?

You need 14 ingredients. The key ingredients include: 1/3 cup extra-virgin olive oil, 2 teaspoons Dijon mustard, 1 teaspoon honey, 1 clove garlic, grated, and more.

Is Spring Pasta Salad suitable as pasta & noodles?

Yes, Spring Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spring Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Pasta Salad Recipe

Name: Spring Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup extra-virgin olive oil; 2 teaspoons Dijon mustard; 1 teaspoon honey; 1 clove garlic, grated; 1 lemon, zested and juiced; Salt and freshly cracked black pepper; 12 ounces cavatappi pasta, cooked to package instructions and shocked under cold water; 4 ounces asparagus, blanched and thinly sliced on the bias; 1 box frozen peas, defrosted; One 12-ounce jar roasted yellow peppers, chopped; 1 pint grape tomatoes, halved; 1 shallot, minced; 1/2 cup fresh dill, chopped; Ricotta salata, for garnish

Spring Pasta Salad

Eats Now Editorial Team · 537 kcal · Pasta & Noodles

Spring Pasta Salad – a delicious recipe with extra-virgin olive oil, mustard, honey, clove garlic, lemon, Salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spring Pasta Salad

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