How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Pasta Salad?

You need 14 ingredients. The key ingredients include: 1/3 cup extra-virgin olive oil, 2 teaspoons Dijon mustard, 1 teaspoon honey, 1 clove garlic, grated, and more.

Is Spring Pasta Salad suitable as pasta & noodles?

Yes, Spring Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spring Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Pasta Salad Recipe

Name: Spring Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup extra-virgin olive oil; 2 teaspoons Dijon mustard; 1 teaspoon honey; 1 clove garlic, grated; 1 lemon, zested and juiced; Salt and freshly cracked black pepper; 12 ounces cavatappi pasta, cooked to package instructions and shocked under cold water; 4 ounces asparagus, blanched and thinly sliced on the bias; 1 box frozen peas, defrosted; One 12-ounce jar roasted yellow peppers, chopped; 1 pint grape tomatoes, halved; 1 shallot, minced; 1/2 cup fresh dill, chopped; Ricotta salata, for garnish

Fresh, crisp and full of flavor — this Spring Pasta Salad is a must-try. Made with extra-virgin olive oil, mustard, honey and clove garlic. Easy step-by…

This Spring Pasta Salad relies on simple, everyday ingredients such as extra-virgin olive oil, dijon mustard, honey and garlic, grated. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spring Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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