Penne with Yellow Peppers and Tomatoes

1. 1

   In a large skillet, heat 2 tablespoons of the olive oil.

2. 2

   Add the garlic and cook over low heat until golden, about 2 minutes.

3. 3

   Add the bell peppers and cook until tender, about 10 minutes.

4. 4

   Add the tomatoes and cook over moderate heat until thickened, about 5 minutes.

5. 5

   Season with salt and pepper and keep warm.

6. 6

   Cook the penne in a large pot of boiling salted water, stirring occasionally, until al dente.

7. 7

   Drain the penne and return it to the pot.

8. 8

   Add the sauce to the pasta along with the remaining 1/2 tablespoon of olive oil and toss to coat.

9. 9

   Season with salt and pepper and transfer to a warmed bowl.

10. 10

    Serve at once, passing the cheese separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.