Tamale Casserole Recipe

Name: Tamale Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup corn meal; 1/2 tsp. salt; 3/4 cup water; 1-1/2 cup Pet milk; 1/4 cup onion, chopped; 1-1/2 tbsp. shortening; 1 lb. ground beef; 1/2 cup canned tomatoes; 1/2 tsp. salt; 3/4 tsp. chili powder

Servings: persons

1
Put in a sauce pan cornmeal, salt, and water.
2
Add gradually Pet milk.
3
Boil and stir until mixture thickens.
4
Cover and let cool.
5
Preheat oven to 375F.
6
Grease a shallow 9 X 13-inch baking pan.
7
Brown meat with pepper and onion cook until almost done.
8
Drain off excess fat, and add tomatoes, salt and pepper to taste and chili powder.
9
Stir an cook until done.
10
Spread 1/2 cornmeal in dish then add meat mixture.
11
Top with remaining cornmeal.
12
Bake until the top is light brown for about 35 minutes.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup corn meal, 1/2 tsp. salt, 3/4 cup water, 1-1/2 cup Pet milk, and more.

Yes, Tamale Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamale Casserole

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