Pan Seared Strip Steaks

1. 1

   Coat steaks with vegetable oil, but shaking in plastic bag.

2. 2

   Season steaks with salt and pepper.

3. 3

   Place steaks in hot, large skillet (over medium high heat).

4. 4

   Sear steaks, 3 minutes per side, then reduce heat to medium.

5. 5

   Cook steaks until desired doneness, about 5 minutes for per side for medium.

6. 6

   Put steaks on serving platter and keep warm.

7. 7

   Stir flour into dripping left in pan and stir in beef broth.

8. 8

   Stirring continuously, cook until slightly thickened (approx 3 minutes).

9. 9

   Stir in remaining ingrediets, then drizzle sauce over the steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.