Creamy Curry Beef Over Rice

1. 1

   Brown ground beef over medium high heat, drain fat.

2. 2

   Add vegetables and cook until starting to soften.

3. 3

   Add sherry and evaporate most of the liquid.

4. 4

   Add both cans of cream of mushroom soup and heat through to smooth consistency.

5. 5

   Add curry power, (I add one tbsp at a time to not over do it with the curry, taste and continue if needed) allow 5-10 of simmering to allow flavours to work there way through, taste and adjust if needed.

6. 6

   Salt and pepper to taste.

7. 7

   Serve over cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.