How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Truffled Cream Of Chestnut Soup?

You need 8 ingredients. The key ingredients include: 300 g chestnuts (peeled and cooked), 2 -3 shallots (minced), 600 ml vegetable broth, 250 ml cream (low cal is ok), and more.

Is Truffled Cream Of Chestnut Soup suitable as soups & stews?

Yes, Truffled Cream Of Chestnut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Truffled Cream Of Chestnut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Truffled Cream Of Chestnut Soup Recipe

Name: Truffled Cream Of Chestnut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g chestnuts (peeled and cooked); 2 -3 shallots (minced); 600 ml vegetable broth; 250 ml cream (low cal is ok); 1 -2 tablespoon lemon juice; 1 teaspoon butter; 1 truffle (white alba, small or 1tsp truffle oil); salt and pepper (pinch cayenne)

Truffled Cream Of Chestnut Soup – a delicious recipe with chestnuts, shallots, cream, lemon juice, butter, white alba. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

300 g chestnuts (peeled and cooked)
2 -3 shallots (minced)
600 ml vegetable broth
250 ml cream (low cal is ok)
1 -2 tablespoon lemon juice
1 teaspoon butter
1 truffle (white alba, small or 1tsp truffle oil)
salt and pepper (pinch cayenne)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Soups & Stews

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