Beef And Bean Chili Recipe

Name: Beef And Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/2 medium green pepper, chopped; 1/2 celery rib, chopped; 1 small onion, chopped; 2 garlic cloves, minced; 1/4 cup salsa (medium or hot); 1 (28 ounce) can diced tomatoes; 1 (15 ounce) can kidney beans, rinsed and drained; 1 1/2 teaspoons Worcestershire sauce; 2 1/2 teaspoons chili powder, divided; 1 teaspoon ground cumin; 3/4 teaspoon basil

Servings: persons

1 lb lean ground beef
1/2 medium green pepper, chopped
1/2 celery rib, chopped
1 small onion, chopped
2 garlic cloves, minced
1/4 cup salsa (medium or hot)
1 (28 ounce) can diced tomatoes
1 (15 ounce) can kidney beans, rinsed and drained
1 1/2 teaspoons Worcestershire sauce
2 1/2 teaspoons chili powder, divided
1 teaspoon ground cumin
3/4 teaspoon basil

1
Use cooking spray on a large heavy-bottomed saucepan and saute beef with 1 teaspoon chili powder over medium-high heat until no longer pink. Remove with slotted spoon.
2
Add green pepper, celery, onion, and garlic to skillet and cook until tender. Return beef to skillet.
3
Add tomatoes with juice, salsa, and beans. Bring to boil, then reduce heat.
4
While simmering, add Worcestershire and stir in remaining chili powder, cumin, and basil.
5
Simmer for 20 minutes or until sauce thickens.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb lean ground beef, 1/2 medium green pepper, chopped, 1/2 celery rib, chopped, 1 small onion, chopped, and more.

Yes, Beef And Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Bean Chili

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