Tamagoyaki Japanese Omelets with Mayonnaise and Sweet Chili Sauce

1. 1

   Crack eggs into a bowl.

2. 2

   Add the mayonnaise and sweet chili sauce.

3. 3

   Beat the eggs and mix well.

4. 4

   Heat some oil in a tamagoyaki pan (egg fryer).

5. 5

   Pour in half of the egg mixture.

6. 6

   Stir in circles with a chopstick to make it light and fluffy.

7. 7

   Roll it up from the far-side.

8. 8

   Roll again as you add the rest of the egg mixture.

9. 9

   Slice into thirds to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.