How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stew With Coconut Milk?

You need 11 ingredients. The key ingredients include: 150 g sweet onions, sliced, 2 red chilies, sliced, 1 sprig curry leaf, 1 tablespoon shredded ginger, and more.

Is Chicken Stew With Coconut Milk suitable as soups & stews?

Yes, Chicken Stew With Coconut Milk falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Stew With Coconut Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew With Coconut Milk Recipe

Name: Chicken Stew With Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g sweet onions, sliced; 2 red chilies, sliced; 1 sprig curry leaf; 1 tablespoon shredded ginger; 200 ml chicken stock; 200 ml coconut cream; 350 g chicken, cut into small pieces; 200 g potatoes, quartered; 100 g carrots, sliced; salt; pepper

Warm up with this hearty Chicken Stew With Coconut Milk recipe. Made with sweet onions, red chilies, curry and ginger. Easy step-by-step instructions in…

This Chicken Stew With Coconut Milk relies on simple, everyday ingredients such as sweet onions, sliced, red chilies, sliced, sprig curry leaf and shredded ginger. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Stew With Coconut Milk

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions