How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Conch Chowder?

You need 18 ingredients. The key ingredients include: 1 lb queen conch, chopped (thawed and tenderised by smacking with meat mallet), 2 cups clam broth, 2 cups water, 1 cup dry white wine, and more.

Is Conch Chowder suitable as soups & stews?

Yes, Conch Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Conch Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Conch Chowder Recipe

Name: Conch Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb queen conch, chopped (thawed and tenderised by smacking with meat mallet); 2 cups clam broth; 2 cups water; 1 cup dry white wine; 1 large onion, chopped; 4 tomatoes (blanched, peeled,seeded and chopped); 4 celery ribs, chopped; 2 carrots, chopped; 1 sweet red pepper, seeded and chopped; 1 green pepper, seeded and chopped; 1 large potato, random diced; 2 tablespoons chopped parsley; 2 teaspoons fresh thyme; 1 cup heavy cream; salt, to taste; white pepper, to taste; 3 tablespoons rum (Goslings Black Seal if possible); sherry pepper sauce

Conch Chowder

Eats Now Editorial Team · 317 kcal · Soups & Stews

Conch Chowder – a delicious recipe with queen conch, clam broth, water, white wine, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Conch Chowder

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