How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Conch Chowder?

You need 18 ingredients. The key ingredients include: 1 lb queen conch, chopped (thawed and tenderised by smacking with meat mallet), 2 cups clam broth, 2 cups water, 1 cup dry white wine, and more.

Is Conch Chowder suitable as soups & stews?

Yes, Conch Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Conch Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Conch Chowder Recipe

Name: Conch Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb queen conch, chopped (thawed and tenderised by smacking with meat mallet); 2 cups clam broth; 2 cups water; 1 cup dry white wine; 1 large onion, chopped; 4 tomatoes (blanched, peeled,seeded and chopped); 4 celery ribs, chopped; 2 carrots, chopped; 1 sweet red pepper, seeded and chopped; 1 green pepper, seeded and chopped; 1 large potato, random diced; 2 tablespoons chopped parsley; 2 teaspoons fresh thyme; 1 cup heavy cream; salt, to taste; white pepper, to taste; 3 tablespoons rum (Goslings Black Seal if possible); sherry pepper sauce

Warm up with this hearty Conch Chowder recipe. Made with queen conch, clam broth, water and white wine. Easy step-by-step instructions included.

This Conch Chowder relies on simple, everyday ingredients such as clam broth, water, dry white wine and large onion, chopped. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Conch Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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