Refried Anasazi Beans

1. 1

   Cook beans at a gentle boil in 3 cups water, covered, until tender, about 1 1/2 hours.

2. 2

   Drain beans and save liquid.

3. 3

   Saute onion, green pepper, garlic and bacon; mash beans together with sauteed mixture, adding a little liquid at a time, until bean mixture is smooth.

4. 4

   Can be frozen.

No additional tips available.