Asian Garlic Sauce Recipe

Name: Asian Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons rice vinegar; 2 tablespoons granulated sugar; 1 tablespoon light soy sauce; 1 tablespoon dark soy sauce; 2 teaspoons chinese rice wine or 2 teaspoons dry sherry; 1/4 - 1/2 teaspoon chili sauce (Sriracha to taste); 1/4 teaspoon sesame oil; 1 1/2 teaspoons cornstarch; 1 tablespoon water; 1 tablespoon vegetables or 1 tablespoon peanut oil; 3 -4 medium garlic cloves, finely chopped

Servings: persons

2 tablespoons rice vinegar
2 tablespoons granulated sugar
1 tablespoon light soy sauce
1 tablespoon dark soy sauce
2 teaspoons chinese rice wine or 2 teaspoons dry sherry
1/4 - 1/2 teaspoon chili sauce (Sriracha to taste)
1/4 teaspoon sesame oil
1 1/2 teaspoons cornstarch
1 tablespoon water
1 tablespoon vegetables or 1 tablespoon peanut oil
3 -4 medium garlic cloves, finely chopped

1
Combine the rice vinegar, sugar, soy sauces, rice wine or sherry, chili sauce and sesame oil in a small bowl, stirring to combine. In a separate small bowl, dissolve the cornstarch in the water.
2
Heat 1 tablespoon oil over medium heat in a saucepan. Add the garlic and cook, stirring until aromatic (about 30 seconds).
3
Quickly restir the sauce, add it into the saucepan and bring to a boil, stirring. (This will take about a minute).
4
Re-stir the cornstarch/water mixture and add it to the sauce, stirring to thicken. Refrigerate after use.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons rice vinegar, 2 tablespoons granulated sugar, 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, and more.

Yes, Asian Garlic Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Garlic Sauce

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