Tailgate Chili Recipe

Name: Tailgate Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds 80/20 Ground Beef; 1 cup Yellow Onion, Finely Chopped; 1/4 cups Green Pepper, Finely Chopped; 6 cloves Garlic, Minced; 1 Tablespoon Chili Powder; 2 teaspoons Oregano; 1/2 teaspoons Cumin; 2 teaspoons Black Pepper; 1 teaspoon Cayenne Pepper; 1 Tablespoon Salt; 2 cans (15 1/2 Oz. Size) Dark Kidney Beans; 2 cans (15 1/2 Oz. Size) Light Kidney Beans; 1 can (28 Oz. Size) Diced Tomatoes

Servings: persons

2 pounds 80/20 Ground Beef
1 cup Yellow Onion, Finely Chopped
1/4 cups Green Pepper, Finely Chopped
6 cloves Garlic, Minced
1 Tablespoon Chili Powder
2 teaspoons Oregano
1/2 teaspoons Cumin
2 teaspoons Black Pepper
1 teaspoon Cayenne Pepper
1 Tablespoon Salt
2 cans (15 1/2 Oz. Size) Dark Kidney Beans
2 cans (15 1/2 Oz. Size) Light Kidney Beans
1 can (28 Oz. Size) Diced Tomatoes

1
["1. In a large pot, brown the beef over medium heat. Use a spatula to break the meat into small pieces as it cooks. When the meat begins to brown, add the onion, green pepper, and garlic. Continue to cook until the meat is completely brown.", "2. Add the chili powder, oregano, cumin, peppers, and salt. Stir. Allow to cook for 2 minutes.", "3. Add the remaining ingredients. Stir to completely combine.", "4. Allow to gently simmer, slightly covered, for 1 hour, stirring often.", "5. Serve with your choice of toppings.", "Note: If you are making this in the slow cooker, after step 1, add all ingredients to the cooker. Place on low and cook for 6-8 hours. This method will be a little ""soupier"" than the stovetop method."]

1148

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds 80/20 Ground Beef, 1 cup Yellow Onion, Finely Chopped, 1/4 cups Green Pepper, Finely Chopped, 6 cloves Garlic, Minced, and more.

Yes, Tailgate Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tailgate Chili

How did you like this recipe?

Frequently Asked Questions