Tagliatelle With Bacon And Tomato Sauce Recipe

Name: Tagliatelle With Bacon And Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 8 ounces bacon, diced; 1 carrot, diced; 4 stalks celery, chopped; 1 garlic clove, chopped; 4 tablespoons tomato paste; 1/2 cup water; 1 small chicken bouillon cube; 1/8 teaspoon salt; 1/8 teaspoon pepper; 8 -12 ounces tagliatelle pasta noodles; 2 tablespoons parmesan cheese, grated

Servings: persons

3 tablespoons butter
8 ounces bacon, diced
1 carrot, diced
4 stalks celery, chopped
1 garlic clove, chopped
4 tablespoons tomato paste
1/2 cup water
1 small chicken bouillon cube
1/8 teaspoon salt
1/8 teaspoon pepper
8 -12 ounces tagliatelle pasta noodles
2 tablespoons parmesan cheese, grated

1
Heat 2 tablespoon butter and fry the bacon for 4-5 minutes.
2
Add carrots, celery, and garlic.
3
cover and saute for 5 minutes, stirring occasionally.
4
Add tomato paste, water and bouillon cube, salt, and pepper.
5
Cook gently for 5 minutes.
6
Cook tagiatelle al dente.
7
To serve, drain pasta, return to pan, add remaining 1 tablespoon butter and stir until pasta is well coated.
8
Add cheese, stir in gently, then transfer to a warm serving dish.
9
Pour the hot bacon and tomato sauce on top and serve immediately.
10
Storage Tip: The bacon and tomato sauce may be made in advance and store in the refrigerator overnight.

1247

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 8 ounces bacon, diced, 1 carrot, diced, 4 stalks celery, chopped, and more.

Yes, Tagliatelle With Bacon And Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tagliatelle With Bacon And Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions