How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vinaigrette-Style Pasta Salad?

You need 12 ingredients. The key ingredients include: 16 -20 ounces pasta (rotini, ziti, or penne), 5 cups vegetables, cut-up (grape tomatoes, red or green or yellow or orange peppers, carrots, peas), 3 tablespoons scallions, diced for garnish (optional), 1 (16 ounce) bottle Italian dressing (I use Kraft Reduced Fat House Italian), and more.

Is Vinaigrette-Style Pasta Salad suitable as pasta & noodles?

Yes, Vinaigrette-Style Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vinaigrette-Style Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vinaigrette-Style Pasta Salad Recipe

Name: Vinaigrette-Style Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 -20 ounces pasta (rotini, ziti, or penne); 5 cups vegetables, cut-up (grape tomatoes, red or green or yellow or orange peppers, carrots, peas); 3 tablespoons scallions, diced for garnish (optional); 1 (16 ounce) bottle Italian dressing (I use Kraft Reduced Fat House Italian); 2 tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar; 2 garlic cloves, minced; 2 tablespoons fresh parsley, chopped or 1 tablespoon dried parsley; 1 tablespoon fresh basil, chopped or ½ teaspoon dried basil; 1 tablespoon fresh oregano, chopped or ½ teaspoon dried oregano; ½ teaspoon salt; ½ teaspoon fresh ground pepper

Vinaigrette-Style Pasta Salad

Eats Now Editorial Team · 1639 kcal · Pasta & Noodles

Vinaigrette-Style Pasta Salad – a delicious recipe with pasta, vegetables, scallions, Italian dressing, extra virgin olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vinaigrette-Style Pasta Salad

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