How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vinaigrette-Style Pasta Salad?

You need 12 ingredients. The key ingredients include: 16 -20 ounces pasta (rotini, ziti, or penne), 5 cups vegetables, cut-up (grape tomatoes, red or green or yellow or orange peppers, carrots, peas), 3 tablespoons scallions, diced for garnish (optional), 1 (16 ounce) bottle Italian dressing (I use Kraft Reduced Fat House Italian), and more.

Is Vinaigrette-Style Pasta Salad suitable as pasta & noodles?

Yes, Vinaigrette-Style Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vinaigrette-Style Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vinaigrette-Style Pasta Salad Recipe

Name: Vinaigrette-Style Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 -20 ounces pasta (rotini, ziti, or penne); 5 cups vegetables, cut-up (grape tomatoes, red or green or yellow or orange peppers, carrots, peas); 3 tablespoons scallions, diced for garnish (optional); 1 (16 ounce) bottle Italian dressing (I use Kraft Reduced Fat House Italian); 2 tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar; 2 garlic cloves, minced; 2 tablespoons fresh parsley, chopped or 1 tablespoon dried parsley; 1 tablespoon fresh basil, chopped or ½ teaspoon dried basil; 1 tablespoon fresh oregano, chopped or ½ teaspoon dried oregano; ½ teaspoon salt; ½ teaspoon fresh ground pepper

Fresh, crisp and full of flavor — this Vinaigrette-Style Pasta Salad is a must-try. Made with pasta, vegetables, scallions and Italian dressing. Easy st…

This Vinaigrette-Style Pasta Salad relies on simple, everyday ingredients such as extra virgin olive oil, balsamic vinegar, garlic cloves, minced and salt. It comes together quickly and makes 4 servings, at about 1639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1639

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vinaigrette-Style Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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