How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Noodle Salad?

You need 11 ingredients. The key ingredients include: 1/4 cup soy sauce, 2 tablespoons seasoned rice vinegar, 1 tablespoon Asian sesame oil, 1/2 teaspoon dried hot red pepper flakes, and more.

Is Asian Noodle Salad suitable as pasta & noodles?

Yes, Asian Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Noodle Salad Recipe

Name: Asian Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 2 tablespoons seasoned rice vinegar; 1 tablespoon Asian sesame oil; 1/2 teaspoon dried hot red pepper flakes; 1 garlic clove, minced; 2 teaspoons grated peeled fresh ginger; 3/4 lb thin linguine; 1 cup coarsely shredded carrot; 3 scallions, cut crosswise into thirds and thinly sliced lengthwise; 2 tablespoons sesame seeds, toasted; 6 radishes, halved and thinly sliced

Fresh, crisp and full of flavor — this Asian Noodle Salad is a must-try. Made with soy sauce, rice vinegar, Asian sesame oil and garlic. Easy step-by-st…

This Asian Noodle Salad relies on simple, everyday ingredients such as soy sauce, seasoned rice vinegar, asian sesame oil and dried hot red pepper flakes. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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