Pesto Fettuccine With Chicken, Spinach and Roasted Red Peppers Recipe

Name: Pesto Fettuccine With Chicken, Spinach and Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces boneless skinless chicken breasts (approx. 3 med-lg chicken breasts); 4 cups fettuccine; 3 cups fresh spinach; 1 tablespoon pine nuts; 1 tablespoon olive oil; salt and pepper, to taste; 1 (1 1/4 ounce) packetknorr pesto sauce mix; ½ cup water; ¼ cup olive oil; ½ cup roasted red pepper, chopped

Servings: persons

18 ounces boneless skinless chicken breasts (approx. 3 med-lg chicken breasts)
4 cups fettuccine
3 cups fresh spinach
1 tablespoon pine nuts
1 tablespoon olive oil
salt and pepper, to taste
1 (1 1/4 ounce) packetknorr pesto sauce mix
½ cup water
¼ cup olive oil
½ cup roasted red pepper, chopped

1
Season chicken breasts with salt and pepper and broil or grill until done.
2
Meanwhile cook fettuccine to package instructions or desired doneness.
3
Prepare pesto sauce per package instructions and add red peppers while simmering.
4
In medium size skillet, warm olive oil on medium.
5
Add pine nuts and saute until fragrant.
6
Add spinach leaves and saute until wilted.
7
Chop chicken into 1-2 inch pieces.
8
When fettuccine is done, drain and return to pot.
9
Combine all ingredients in pot.
10
Divide onto 4 plates and serve.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 ounces boneless skinless chicken breasts (approx. 3 med-lg chicken breasts), 4 cups fettuccine, 3 cups fresh spinach, 1 tablespoon pine nuts, and more.

Yes, Pesto Fettuccine With Chicken, Spinach and Roasted Red Peppers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Fettuccine With Chicken, Spinach and Roasted Red Peppers

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