Easy Spinach Pasta

1. 1

   1) Boil water for pasta and make sure to salt the water, too.

2. 2

   Cook pasta al dente, as per package directions.

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   (I like to undercook the pasta by one minute because it cooks more in the pan later on, but thats optional.)

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   2) While pasta is cooking, chop garlic.

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   You can also chop or tear the spinach, but thats optional.

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   Also, cut the mozzarella into bite-size pieces and put to the side.

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   3) Put the olive oil in a large pan on medium heat.

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   Cook the garlic until just brown, and then add the spinach.

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   4) Let the spinach steam for about 5 mintutes.

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    5) When the pasta is ready, make sure to leave about 1/2 cup of the water for the sauce.

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    6) Add the pasta, mozzarella, and 1 tablespoon of parmesan to the spinach and garlic mixture.

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    Add salt and pepper.

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    Toss and add water if needed.

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    7) Top with remaining parmesan cheese.

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    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.