Warm up with this hearty Taco Soup With Corn recipe. Made with ground beef, onion, tomato sauce and kidney beans. Easy step-by-step instructions included.
This Taco Soup With Corn relies on simple, everyday ingredients such as ground beef, medium onion, chopped, shredded cheddar cheese and tortilla chips. It comes together quickly and makes 4 servings, at about 851 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026