How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Soup With Corn?

You need 8 ingredients. The key ingredients include: 2 pounds ground beef, 1 medium onion, chopped, 2 cans (15 ounces each) Italian tomato sauce, 1 can (16 ounces) kidney beans, rinsed and drained, and more.

Is Taco Soup With Corn suitable as soups & stews?

Yes, Taco Soup With Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Taco Soup With Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Soup With Corn Recipe

Name: Taco Soup With Corn
Yield: 4 servings
Cuisine: American
Ingredients: 2 pounds ground beef; 1 medium onion, chopped; 2 cans (15 ounces each) Italian tomato sauce; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (14-1/2 ounces) stewed tomatoes; 1 can (12 ounces) whole kernel corn, undrained; Shredded cheddar cheese; Tortilla chips

Taco Soup With Corn – a delicious recipe with ground beef, onion, tomato sauce, kidney beans, tomatoes, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds ground beef
1 medium onion, chopped
2 cans (15 ounces each) Italian tomato sauce
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 can (12 ounces) whole kernel corn, undrained
Shredded cheddar cheese
Tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Taco Soup With Corn

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