How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat New England Turkey Chowder?

You need 11 ingredients. The key ingredients include: 1 c. celery, chopped fine, 1/2 c. chopped onions, 1 Tbsp. margarine, 2 c. turkey or chicken broth, and more.

Is Low-Fat New England Turkey Chowder suitable as soups & stews?

Yes, Low-Fat New England Turkey Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Fat New England Turkey Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat New England Turkey Chowder Recipe

Name: Low-Fat New England Turkey Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. celery, chopped fine; 1/2 c. chopped onions; 1 Tbsp. margarine; 2 c. turkey or chicken broth; 2 1/2 c. peeled potatoes, cut into 1/2-inch cubes; 1 tsp. salt; 1/4 tsp. white pepper; 1 dash cayenne pepper; 2 c. cooked turkey, cut into 1/2-inch cubes; 2 c. cold nonfat milk; 1/4 c. cornstarch

Low-Fat New England Turkey Chowder

Eats Now Editorial Team · 700 kcal · Soups & Stews

Low-Fat New England Turkey Chowder – a delicious recipe with celery, onions, margarine, turkey, potatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Low-Fat New England Turkey Chowder

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