Tortilla Stack Recipe

Name: Tortilla Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter (margarine); 1 lb. ground beef; 1 medium onion, chopped; 1 clove garlic, minced; 8 oz. tomato sauce; 1 1/2 c. canned pitted ripe olives, sliced; 1 Tbsp. chili powder; 1 tsp. salt; 1/4 tsp. pepper; 6 corn tortillas, buttered; 2 c. shredded Cheddar cheese; 1/2 c. water

Servings: persons

1 Tbsp. butter (margarine)
1 lb. ground beef
1 medium onion, chopped
1 clove garlic, minced
8 oz. tomato sauce
1 1/2 c. canned pitted ripe olives, sliced
1 Tbsp. chili powder
1 tsp. salt
1/4 tsp. pepper
6 corn tortillas, buttered
2 c. shredded Cheddar cheese
1/2 c. water

1
Melt butter; add beef, onion and garlic.
2
Cook to brown the meat; drain fat.
3
Add tomato sauce, olives, chili powder, salt and pepper to meat mixture and stir well.
4
In a 2-quart casserole dish, alternate layers of buttered tortillas with meat sauce mixture and 1 1/2 cups of cheese.
5
Sprinkle the remaining 1/2 cup of cheese over top.
6
Pour water at edge of casserole into bottom of dish.
7
Cover and bake at 400u00b0 for 25 minutes.
8
Uncover and let stand for 5 minutes, then cut into 4 wedges and serve.

1890

kcal

Calories

187

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. butter (margarine), 1 lb. ground beef, 1 medium onion, chopped, 1 clove garlic, minced, and more.

Yes, Tortilla Stack falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Stack

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