Beef And Cabbage Casserole

1. 1

   Chop cabbage into medium pieces and spread in bottom of a greased 13 x 9 x 2-inch baking dish.

2. 2

   Brown meat and onions in large skillet, breaking up meat with large spoon as it cooks. Stir in rice, salt and pepper.

3. 3

   Spoon mixture over cabbage.

4. 4

   In small saucepan heat tomato soup and water to boiling.

5. 5

   Pour over ingredients.

6. 6

   Sprinkle with cheese.

7. 7

   Cover casserole with foil tightly and bake for 1 1/2 hours in preheated 350u00b0 oven.

8. 8

   Fluff lightly with fork before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.