Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground meat, crumbled; 1 medium onion, diced; 1 or 2 medium potatoes, diced; 2 1/2 c. water; 1 can Veg-All; 1 can whole kernel corn; 1 can hot chili with beans; 1 pkg. taco seasoning; 1 can chili hot beans; 1 can whole tomatoes, mashed; 1 can tomato sauce; salt to taste

Eats Now Editorial Team · 403 kcal · Soups & Stews

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Taco Soup – a delicious recipe with lean ground meat, onion, potatoes, water, Veg-All, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean ground meat, crumbled
1 medium onion, diced
1 or 2 medium potatoes, diced
2 1/2 c. water
1 can Veg-All
1 can whole kernel corn
1 can hot chili with beans
1 pkg. taco seasoning
1 can chili hot beans
1 can whole tomatoes, mashed
1 can tomato sauce
salt to taste

1
Dissolve package of taco seasoning with water and add to soup. Simmer slowly.
2
Very good, low calorie.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. lean ground meat, crumbled, 1 medium onion, diced, 1 or 2 medium potatoes, diced, 2 1/2 c. water, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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