Caramelized Fennel-Potato Soup Recipe

Name: Caramelized Fennel-Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds potatoes (peeled and cut in half moon thin slices); 2 fennel bulbs (cleaned, cored, and cut in small dice); 2 yellow onions (small dice); 5 cloves garlic (minced); 1 tablespoon sugar; 1 cup white wine; 2 quarts chicken stock; 2 cups heavy cream; 1/2 teaspoon fresh thyme (minced); salt & pepper; 4 tablespoons olive oil

Servings: persons

3 pounds potatoes (peeled and cut in half moon thin slices)
2 fennel bulbs (cleaned, cored, and cut in small dice)
2 yellow onions (small dice)
5 cloves garlic (minced)
1 tablespoon sugar
1 cup white wine
2 quarts chicken stock
2 cups heavy cream
1/2 teaspoon fresh thyme (minced)
salt & pepper
4 tablespoons olive oil

1
Start by pouring the olive oil in a large pot. Once it is hot add in the onions with the sugar and cook for 15 minutes until they are starting to caramelize.
2
Now add in the fennel and cook for another 15 or so minutes until everything has a light-medium golden color. Now add in the minced garlic and cook for a few minutes.
3
Deglaze with the white wine, cook for a couple minutes. Scrape anything up that might be on the bottom of the pan.
4
Now add the potatoes and chicken stock. Bring it up to a boil and then turn it down to a simmer and cover loosely with a lid. Season with salt and pepper throughout cooking process. Cook for about 1 1/2 - 2 hrs. Until the potatoes are falling apart.
5
Now add in the heavy cream and cook for another 15 minutes. Adjust the seasoning and finish with the fresh thyme.

928

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds potatoes (peeled and cut in half moon thin slices), 2 fennel bulbs (cleaned, cored, and cut in small dice), 2 yellow onions (small dice), 5 cloves garlic (minced), and more.

Yes, Caramelized Fennel-Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Fennel-Potato Soup

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