Tex Mex Chili Recipe

Name: Tex Mex Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound extra lean ground beef or some other ground meat, like turkey or chicken.; 2 tablespoons oil; 1 medium onion diced; 1 cup corn, fresh, frozen or canned; 1 cup canned black beans; 1- 14 ounces can diced tomatoes with juices; 2 cups tomato sauce; 1 cup of your favorite salsa; 1 jalopeno pepper seeded and minced; 3 tablespoons chili powder; 1/4 cup agave or other sweetner; 1 1/2 teaspoons sea salt; 1/2 cup shredded cheddar or Monterey Jack cheese for garnish; 1/2 cup sour cream for garnish

Servings: persons

1 pound extra lean ground beef or some other ground meat, like turkey or chicken.
2 tablespoons oil
1 medium onion diced
1 cup corn, fresh, frozen or canned
1 cup canned black beans
1- 14 ounces can diced tomatoes with juices
2 cups tomato sauce
1 cup of your favorite salsa
1 jalopeno pepper seeded and minced
3 tablespoons chili powder
1/4 cup agave or other sweetner
1 1/2 teaspoons sea salt
1/2 cup shredded cheddar or Monterey Jack cheese for garnish
1/2 cup sour cream for garnish

1
Heat a medium large pot on medium high heat, add oil, then add onions and sweet pepper(not the jalapeno pepper yet), cook until soft, for about 5 minutes. Now add the ground meat. Continue to cook on medium high heat until meat cooked through.
2
Now add the corn, black beans, diced tomato with juices, 2 cups of tomato sauce, 1 cup of salsa, 3 tablespoons of chili powder, jalapeno(if using), agave syrup and salt. Mix well, bring up to a simmer then turn the heat down to low and continue to simmer for about 20 minutes. Taste and change the seasoning if you so wish.
3
Serve with a dollop of sour cream and shredded cheese, even some green onion is nice as a topping. You might also want to serve some fresh bread or buns.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound extra lean ground beef or some other ground meat, like turkey or chicken., 2 tablespoons oil, 1 medium onion diced, 1 cup corn, fresh, frozen or canned, and more.

Yes, Tex Mex Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex Mex Chili

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