Curried Corn Chowder Recipe

Name: Curried Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 minced shallots; 2 minced garlic cloves; 1/2 teaspoon chopped thyme; 2 tablespoons unsalted butter; 4 ears fresh corn or 3 1/2 cups frozen; 4 cups chicken broth; 1 teaspoon sugar; 2 tablespoons clarified butter; 1 tablespoon curry powder; 1 tablespoon chopped cilantro or parsley; salt and pepper to taste

Servings: persons

2 minced shallots
2 minced garlic cloves
1/2 teaspoon chopped thyme
2 tablespoons unsalted butter
4 ears fresh corn or 3 1/2 cups frozen
4 cups chicken broth
1 teaspoon sugar
2 tablespoons clarified butter
1 tablespoon curry powder
1 tablespoon chopped cilantro or parsley
salt and pepper to taste

1
Saute garlic and onions in 2 tbs. of butter on med.heat in a soup pot.. Stir frequently until translucet approx. 10 min.
2
Break the ears of corn and add to pot along with stock and sugar. Bring to a boil, then simmer 30 min.
3
Remove kernels from ears and add back to soup.
4
Cook curry powder in clarified butter until fragrant.
5
Puree soup and return to med. heat. Add curry powder , coconut milk, salt and pepper and cilantro. Then cook for another 15 minutes to bring flavors together.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 minced shallots, 2 minced garlic cloves, 1/2 teaspoon chopped thyme, 2 tablespoons unsalted butter, and more.

Yes, Curried Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Corn Chowder

How did you like this recipe?

Frequently Asked Questions