How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 11 ingredients. The key ingredients include: 4 (9 to 10-inch) flour tortillas, 6 oz. extra lean ground beef, 1/2 c. bottled taco sauce, 1/2 tsp. ground cumin, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 4 (9 to 10-inch) flour tortillas; 6 oz. extra lean ground beef; 1/2 c. bottled taco sauce; 1/2 tsp. ground cumin; 8 c. shredded romaine lettuce; 2 c. coarsely chopped tomatoes; 1 (15 oz.) can kidney beans, rinsed and drained; 1 c. coarsely chopped green bell pepper; 1/2 c. coarsely chopped red onion; 1/4 c. nonfat sour cream; 1/4 c. shredded low-fat Cheddar cheese

Taco Salad – a delicious recipe with flour tortillas, extra lean ground beef, taco sauce, ground cumin, shredded romaine lettuce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Taco Salad

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