Neapolitan Cauliflower Salad - La Rinforzata Recipe

Name: Neapolitan Cauliflower Salad - La Rinforzata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg cauliflower; 1 onion, red, sliced thin; 10 black olives, coarsely chopped; 10 green olives, Sliced, pimiento-stuffed; 3 small gherkins, chopped; 2 tablespoons capers; 8 anchovies (optional); 2/3 cup olive oil; 1/3 cup white wine vinegar; salt; fresh ground pepper; 2 tablespoons fresh basil, chopped

Servings: persons

1 kg cauliflower
1 onion, red, sliced thin
10 black olives, coarsely chopped
10 green olives, Sliced, pimiento-stuffed
3 small gherkins, chopped
2 tablespoons capers
8 anchovies (optional)
2/3 cup olive oil
1/3 cup white wine vinegar
salt
fresh ground pepper
2 tablespoons fresh basil, chopped

1
Trim the cauliflower and separate it into flowerets. Steam or poach in boiling water to cover for 5 minutes. Plunge immediately into cold water and drain thoroughly.
2
Place the blanched flowerets in a large bowl and add the onion, black and green olives, gherkins, capers and anchovies.
3
Combine the oil and vinegar, add salt and pepper to taste and blend well. Pour the dressing over the salad, sprinkle with basil and toss gently to coat well.
4
Chill for a few hours, stirring occasionally to blend the flavors. Serve slightly chilled or at room temeprature.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 kg cauliflower, 1 onion, red, sliced thin, 10 black olives, coarsely chopped, 10 green olives, Sliced, pimiento-stuffed, and more.

Yes, Neapolitan Cauliflower Salad - La Rinforzata falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Neapolitan Cauliflower Salad - La Rinforzata

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