How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean & Corn Salad With Ancho-Cilantro Vinaigrette?

You need 13 ingredients. The key ingredients include: 3 (14 ounce) cans black beans, drained and rinsed, 1 lb frozen white corn, thawed, 1/2 cup red onion, minced, 1/2 cup green onion, finely chopped, and more.

Is Black Bean & Corn Salad With Ancho-Cilantro Vinaigrette suitable as salads?

Yes, Black Bean & Corn Salad With Ancho-Cilantro Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean & Corn Salad With Ancho-Cilantro Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean & Corn Salad With Ancho-Cilantro Vinaigrette Recipe

Name: Black Bean & Corn Salad With Ancho-Cilantro Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (14 ounce) cans black beans, drained and rinsed; 1 lb frozen white corn, thawed; 1/2 cup red onion, minced; 1/2 cup green onion, finely chopped; 2 cups tomatoes, chopped; 1 dried ancho chile, rehydrated in water for 45 minutes, seeds removed and finely chopped; 1/3 cup seasoned rice vinegar; 1 teaspoon sugar; 1/3 cup lime juice, freshly squeezed; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1/3 cup light olive oil; 1 bunch fresh cilantro

Black Bean & Corn Salad With Ancho-Cilantro Vinaigrette

Eats Now Editorial Team · 439 kcal · Salads

Black Bean & Corn Salad With Ancho-Cilantro Vinaigrette – a delicious recipe with black beans, frozen white corn, red onion, green onion, tomatoes, ancho chile. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black Bean & Corn Salad With Ancho-Cilantro Vinaigrette

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