Cranberry-Turkey Spinach Salad Recipe

Name: Cranberry-Turkey Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can jellied cranberry sauce; 1/3 cup cider vinegar; 2 teaspoons coarsely snipped fresh sage (or tarragon or 1/2 teaspoon dried leaf sage or dried tarragon, crushed); 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; ½ cups fresh Baby Spinach; 8 ounces cooked turkey breast (thinly sliced or coarsely shredded); 1 medium cucumber, halved lengthwise, seeded if desired, and thinly sliced (about 2 cups); 6 medium radishes, thinly sliced; 1/2 of a red onion, cut into thin wedges

Servings: persons

1 (8 ounce) can jellied cranberry sauce
1/3 cup cider vinegar
2 teaspoons coarsely snipped fresh sage (or tarragon or 1/2 teaspoon dried leaf sage or dried tarragon, crushed)
1/4 teaspoon salt
1/8 teaspoon ground black pepper
½ cups fresh Baby Spinach
8 ounces cooked turkey breast (thinly sliced or coarsely shredded)
1 medium cucumber, halved lengthwise, seeded if desired, and thinly sliced (about 2 cups)
6 medium radishes, thinly sliced
1/2 of a red onion, cut into thin wedges

1
Cut jellied cranberry sauce into 1/2-inch-thick slices.
2
Using 1- to 1 1/4-inch cutters, cut 16 designs from the cranberry sauce slices; set aside.
3
For Dressing:
4
Place remaining scraps of cranberry sauce in a blender; add vinegar, sage or tarragon, salt, and pepper.
5
Cover and blend until combined.
6
Set aside.
7
In a large bowl, toss together spinach, turkey, cucumber, radishes, and red onion. Divide among eight serving bowls.
8
Add two of the cranberry cutouts to each serving; drizzle with dressing.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) can jellied cranberry sauce, 1/3 cup cider vinegar, 2 teaspoons coarsely snipped fresh sage (or tarragon or 1/2 teaspoon dried leaf sage or dried tarragon, crushed), 1/4 teaspoon salt, and more.

Yes, Cranberry-Turkey Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry-Turkey Spinach Salad

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