Cranberry-Turkey Spinach Salad Recipe

Name: Cranberry-Turkey Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can jellied cranberry sauce; 1/3 cup cider vinegar; 2 teaspoons coarsely snipped fresh sage (or tarragon or 1/2 teaspoon dried leaf sage or dried tarragon, crushed); 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; ½ cups fresh Baby Spinach; 8 ounces cooked turkey breast (thinly sliced or coarsely shredded); 1 medium cucumber, halved lengthwise, seeded if desired, and thinly sliced (about 2 cups); 6 medium radishes, thinly sliced; 1/2 of a red onion, cut into thin wedges

Servings: persons

1
Cut jellied cranberry sauce into 1/2-inch-thick slices.
2
Using 1- to 1 1/4-inch cutters, cut 16 designs from the cranberry sauce slices; set aside.
3
For Dressing:
4
Place remaining scraps of cranberry sauce in a blender; add vinegar, sage or tarragon, salt, and pepper.
5
Cover and blend until combined.
6
Set aside.
7
In a large bowl, toss together spinach, turkey, cucumber, radishes, and red onion. Divide among eight serving bowls.
8
Add two of the cranberry cutouts to each serving; drizzle with dressing.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) can jellied cranberry sauce, 1/3 cup cider vinegar, 2 teaspoons coarsely snipped fresh sage (or tarragon or 1/2 teaspoon dried leaf sage or dried tarragon, crushed), 1/4 teaspoon salt, and more.

Yes, Cranberry-Turkey Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cranberry-Turkey Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions