Taco Mac Salad

Name: Taco Mac Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 1/2 c. noodles; 1 lb. ground meat; 1/2 pkg. taco seasoning; 1/2 c. chopped green pepper; 1/2 c. chopped onions; 1 c. grated Cheddar cheese; 1 box cherry tomatoes; 1/2 head lettuce, shredded; salt and pepper; French dressing; 1 pkg. taco corn chips

Eats Now Editorial Team · Salads

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Taco Mac Salad – a delicious recipe with noodles, ground meat, taco seasoning, green pepper, onions, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. noodles
1 lb. ground meat
1/2 pkg. taco seasoning
1/2 c. chopped green pepper
1/2 c. chopped onions
1 c. grated Cheddar cheese
1 box cherry tomatoes
1/2 head lettuce, shredded
salt and pepper
French dressing
1 pkg. taco corn chips

1
Cook noodles as directed; drain and rinse with cold water. Brown meat; drain fat.
2
Add taco seasoning; mix well.
3
Cool.
4
In large bowl, mix noodles, green pepper, onion, cheese, tomatoes and lettuce seasoning.
5
Chill.
6
Stir meat in just before serving. Crumble taco chips and mix with French dressing just before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. noodles, 1 lb. ground meat, 1/2 pkg. taco seasoning, 1/2 c. chopped green pepper, and more.

Yes, Taco Mac Salad falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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