Chicken Satays on Rice with Cucumber Salad Recipe

Name: Chicken Satays on Rice with Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft Asian Sesame Dressing; 1/4 cup water; 2 Tbsp. lime juice; 2 Tbsp. Kraft All Natural Peanut Butter; 1/4 tsp. chili flakes; 1 lb. (450 g) boneless skinless chicken breasts, cut into 1-inch wide strips; 1 cup cucumber sticks (1x1/2 inch); 1 small tomato, chopped; 1/2 cup sliced radishes; 1 green onion, thinly sliced; 2-2/3 cups hot cooked long-grain brown rice

Servings: persons

1/4 cup Kraft Asian Sesame Dressing
1/4 cup water
2 Tbsp. lime juice
2 Tbsp. Kraft All Natural Peanut Butter
1/4 tsp. chili flakes
1 lb. (450 g) boneless skinless chicken breasts, cut into 1-inch wide strips
1 cup cucumber sticks (1x1/2 inch)
1 small tomato, chopped
1/2 cup sliced radishes
1 green onion, thinly sliced
2-2/3 cups hot cooked long-grain brown rice

1
Whisk together first 5 ingredients; pour 1/4 cup over chicken in shallow dish.
2
Stir to evenly coat chicken.
3
Refrigerate 30 min.
4
to marinate, stirring after 15 min.
5
Heat greased barbecue to medium heat.
6
Remove chicken from marinade; discard marinade.
7
Thread chicken onto 12 skewers.
8
Grill 8 to 10 min.
9
or until chicken is done, turning occasionally.
10
Meanwhile, combine vegetables and 1/4 cup of the remaining dressing mixture.
11
Spoon rice onto platter; top with skewers.
12
Drizzle with remaining dressing mixture.
13
Serve with cucumber mixture.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup Kraft Asian Sesame Dressing, 1/4 cup water, 2 Tbsp. lime juice, 2 Tbsp. Kraft All Natural Peanut Butter, and more.

Yes, Chicken Satays on Rice with Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chicken Satays on Rice with Cucumber Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions